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Front Range Barbeque
Winter Hours:
Friday & Saturday11AM-10PM

We’re your Local Smokehouse specializing in Home-Cooked Southern Style BBQ & Cajun Dishes, All Natural Burgers, and the Finest Selection of Micro-Brews. We combine our friendly Southern Hospitality and Food along with some of the Best Original Live Music in Colorado! We welcome you to our house where we Love Good Food, Good Music, Good Beer, and Good Times with our Friends & Family!
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Specials for February 6, 2016

Seafood Gumbo —Hearty Seafood Gumbo with crawfish, shrimp and white fish over white rice. Served with cheddar cornbread muffins. cup
All Natural Smoked Meatloaf —All natural beef, andouille sausage, and poblano pepper meatloaf served over mashers and topped with our mushroom gravy. Accompanied by one homemade fixin' and cheddar corn muffins.
Maque Choux —Homemade fixin' of the day. A spicy cajun dish with corn and bacon.
Cheesy Grits and Sauteed Shrimp —Sauteed Gulf Shrimp served over cheesy grits and topped home-made red eye gravy. YUMMY!
Dark Sweet Cherry Lattice Pie —Homemade pie of the day.

Featured Beers


ODell Friek
Multiple KRIEK Lambic style ales are fermented with WILD yeast and TART cherries, and then moved into OAK BARRELS to age and sour, taking on the CHERRY flavors.

Ska Dementia
Aged and confused. Bourbon barrel aged Euphoria Pale Ale.


Finnriver Cidery Cranberry Rosehip
Finnriver’s winter seasonal cider is a Cranberry Rosehip blend featuring a lively fermented apple base with tart, organic cranberries and wildcrafted rosehips from the Olympic Peninsula.

Avery Tweak
Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in aged four months in bourbon barrels.

© Front Range Barbeque, Old Colorado City, CO
About FRBBQ | Newsletter

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